Instructions For Completing The Temporary Registration Certificate Page 3

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Line 17 - Litter Tax
To report local use tax, complete the following line(s) on
your Temporary Registration Certificate:
Manufacturers, wholesalers and retailers may also be
subject to the Litter Tax. Refer to WAC 458-20-243 and
1. Write the location code(s) on lines 12-14 in the
RCW 82.19.010 or call the Telephone Information Center
Location Code column.
at (800) 647-7706.
2. Write your taxable amount for each location code
If applicable, complete the following line on your
in the Taxable Amount column.
Temporary Registration Certificate:
3. Total the amounts in the Taxable Amount column
and write this amount in the Total Local Use Tax
1. Only use line 17.
box, Taxable Amount column.
2. Write the taxable amount in the Taxable Amount
4. Write the local tax rate(s) on lines 12-14 in the
column.
Rate column.
3. Multiply the taxable amount by .00015 and write
5. Multiply the taxable amount(s) by the rate(s) and
the result in the Tax Due column.
write the result in the Tax Due column.
TOTALS
6. Total the amounts in the Tax Due column and
write the total in the Total Local Use Tax box,
Line 18 – Tax Due
Tax Due City or County column.
1. Add all the Tax Due amounts. This includes amounts
Line 15 - Regional Transit Authority (RTA) Tax
for State Business and Occupation Tax, State Sales
Tax and Use Tax, Local Sales Tax and Use Tax,
Retail sales occurring within the RTA boundaries (portions of
Regional Transit Authority Tax, King County Food
King, Pierce and Snohomish Counties) are subject to an
and Beverage Tax, and Litter Tax.
additional tax of four-tenths of one percent (.004). Businesses
2. Write this total on line 18.
or persons located within the RTA area who owe use tax on
tangible personal property will also owe the additional .004 on
Line 19 - Small Business B&O Tax Credit
all items subject to the use tax. Maps to determine boundaries
1. Calculate your Small Business B&O Tax Credit
are available by calling (800) 647-7706. You may also refer to
(see page 4) and write this amount on line 19.
the department’s Geographic Information System (GIS)
address lookup feature on our Internet website at
Line 20 – Total Tax Due
1. Subtract line 19 from line 18. Write this amount
For sales occurring within RTA boundaries, complete the
on line 20.
following line on your Temporary Registration Certificate:
Line 21 - Penalty
1. Only use line 15.
1. If you pay your taxes more than ten days after the
2. Write the taxable amount in the Taxable Amount
close of your business, add a penalty at the rate
column.
shown in the lower right portion of the Temporary
3. Multiply the taxable amount by .004 and write the
Registration Certificate (above the Totals box).
result in the Tax Due column.
Calculate this amount and write the total on line 21.
(Note: Combine applicable local sales tax and use tax to
Total Amount Owed
determine the Regional Transit Authority taxes on line 15.)
1. Add lines 20 and 21. Write this amount in the
Total Amount Owed box. This is the total amount
Line 16 - King County Food and Beverage Tax
you owe.
The sales of food and beverages in King County
restaurants, taverns and bars that are subject to retail sales
FINISHING YOUR TAX RETURN
tax are also subject to this additional tax of one-half of one
percent (.005).
Within ten days of the completion of your business
activity:
If applicable, complete the following line on your
Temporary Registration Certificate:
1. Complete the attached Temporary Registration
Certificate.
1. Only use line 16.
2. Sign and date the certificate and keep a copy for
2. Write the taxable amount in the Taxable Amount
your records.
column.
3. Put your Registration Number on the check or
3. Multiply the taxable amount by .005 and write the
money order, made payable to the Department of
result in the Tax Due column.
Revenue.
Send the original copy of the Temporary
4.
Registration Certificate with your remittance for
the total tax due and any penalties in the envelope
provided.
REV 32 0051inst-3 (1-01-02)
page 3

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