Form Dr-546 - Agricultural Income And Information

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DR-546
R. 11/12
AGRICULTURAL INCOME AND INFORMATION
Rule 12D-16.002
Florida Administrative Code
Effective 11/12
USE CODE
PARCEL ID
LEGAL DESCRIPTION
CONFIDENTIAL
Please complete and return this form if this property is rented, leased, or if you have specific rental information.
We have enclosed a return envelope for your convenience.
The Department of Revenue periodically reviews the assessment rolls of each Florida county. We collect
information on agricultural leases and rentals to help us estimate agricultural (greenbelt) land values. We will
use this information to appraise properties similar to yours.
This form does not include a complete legal description. Please compare the parcel number above with your
property assessment notices or tax bills.
Thank you for your cooperation. If you have questions, please call us at the number above.
1. What is the total rented or leased acreage of this parcel?
Acres
2. How much of this rented or leased acreage is used for production or grazing?
Acres
3. Are you related to the person or business renting or leasing this parcel by blood or
yes
no
marriage?
4. Other than this rental or lease, do you have any business relationships with the
yes
no
person or business renting or leasing this parcel?
5. Is this parcel part of a larger adjacent rented or leased agricultural tract?
yes
no
6. Is this parcel irrigated?
yes
no
If yes, type of irrigation:
7. Is this property enrolled in the USDA Conservation Reserve Program (CRP)?
yes
no
If yes,
forestry
grass
wildlife
8. Does the rental or lease of this parcel include non-monetary compensation other than
yes
no
typical fence and road maintenance, mowing, etc.?
If yes, specify:
9. Does the rental or lease amount include the use of houses, mobile homes, or other
yes
no
non-agricultural buildings?
If yes, specify:
10. Does the rental or lease amount include the use of barns, equipment shops, silos, or
yes
no
other significant agricultural buildings or facilities?
If yes, specify:
Please complete the chart on page 2.

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