Poultry Practice Protocols - Post-Mortem Protocol Template (Page 2 of 2) in pdf

Poultry Practice Protocols - Post-Mortem Protocol Template Page 2

SAMPLE: POULTRY PRACTICE PROTOCOLS

then cut and the breast removed from the carcass.

The air sacs are observed as the membranes are often covered with mucus.

The liver is examined for swelling, lesions, hemorrhages, or unusual color.

The liver is incised and checked for scar tissue and dead tissue. The heart is

examined for evidence of fluid around the heart sac.

10. Liver, heart, and spleen are removed to expose the digestive system which is

examined for tumours or hemorrhages. The gullet is cut near the mouth and

the digestive system removed.

11. The crop is cut and any sour smells noted. The crop contents are washed out

and the lining examined for patch-like areas or ulcers. A check for capillary

worms is made by inflicting a small cut and slowly tearing the crop wall.

12. The proventriculus is opened and checked for any hemorrhages or coating on

the lining.

13. The gizzard is opened and examined for rough texture and if the lining is

separated from the underlying muscles.

14. The intestine is slit lengthwise and examined for worms, free blood, and

mucus. The lining is checked for inflammation, ulcers, or hemorrhages. If

unusual conditions are prevalent the location within the intestine is noted.

15. The ceca is opened and its contents examined, particularly the core and any

worms. If blood is present, the lining is washed and examined.

16. The reproductive organs are assessed for abnormalities prior to their

removal from the body.

17. Kidneys and ureters are examined for unusual swelling or the presence of

whitish salt deposits.

18. The sciatic nerve extending to each leg is examined for swelling. The brachial

nerve is examined to the wing tip.

19. Lungs and bronchial tubes are observed for lesions and accumulation of

mucus.

Poultry Practice Protocols - Post-Mortem Protocol Template Page 2