Wedding Planner Template Page 8
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16Caterer
How much experience have you had with weddings?
Have you handled events of my type and size?
Do you specialize in a particular food or service style?
Do you have a taste test?
Do you provide waiting staff? What is the staff-to-guest ratio?
What is the staff dress code?
What kind of kitchen facilities do you require?
Do you work with fresh or frozen food?
How many menu selections do you have? What is the cost?
Are china, glassware, and utensils included or cost extra?
Do you have a lower priced vendor meal?
Is there a service charge?
Can you accommodate special dietary requirements?
Is there a special menu and prices for children?
Do you provide alcohol and other beverages? Do you provide the glassware?
How much time do you need for setup?
When is my headcount due?
Notes:
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Parent category: Life