Testing Your Laboratory Balance Page 2

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Preliminaries
Handling test weights
The weights used to test lab balances are precision devices and need to be handled
accordingly. When handling weights, avoid direct hand contact with weights by using clean
gloves. Avoid sliding weights across any surface, especially across the stainless steel
weighing pan of the balance under test.
Environment
In order to pass any test of reproducibility an instrument must be operating in an acceptable
environment. A poor environment will degrade the results of a standard deviation (SD) test
and falsely suggest that the performance is substandard. There are several aspects of the
environment which impact the performance of a lab balance.
Temperature
The accuracy and overall performance of any lab balance is affected by the room temperature.
For best stability and performance the room temperature should be regulated to within one
degree Fahrenheit without interruption. The instrument should remain with power ON
continuously.
Air Drafts
In the cases of measurements with resolution of .001 gram and less, the force exerted by
moving air is readily detectable. A shroud or enclosure around the weighing pan will shield
the pan from these effects. Avoid plastic materials for draft shields.
Static Electricity
Static electricity exerts a mechanical force which is readily detectable by analytical and
microbalances. An example of static electricity exerting a mechanical force would be lint
sticking to clothing. Static will be a problem when it exists on the object being weighed, on
the person using the balance, on draft shields, or on weighing vessels. Sources of static are
carpets, Vibrum shoe soles, plastic draft shields, plastic weighing vessels, and melamine
(Formica) table tops. Low ambient humidity exacerbates static problems.
You can test for a static problem easily. On an analytical balance place a metal enclosure (a
coffee can works well) over the weighing pan, so that the pan is enclosed by the can but NOT
touched by it. If the weight readings stabilize with the can in place, then static may be the
cause of the instability. Notice that the coffee can provides an effective draft shield too.
Floor vibration / Table Instability
Many lab balances are extremely sensitive to vibration or movement. If the weight readings
change as you walk around the instrument, or if the readings change as you lean on the table
or move objects on the table, then the table and floor are affecting weight readings. You can
minimize these effects by using an especially sturdy table and minimizing movement. Users
of microbalances often need specially built marble tables on concrete floors.
IES Corporation
Repair of Laboratory Balances
(800) 541-0852
www

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