Breakfast Production Worksheet - Arizona Department Of Education
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1
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3ARIZONA DEPARTMENT OF EDUCATION
CHILD AND ADULT CARE FOOD PROGRAM
MENU: PRODUCTION WORKSHEET
BREAKFAST
Date____________________________
Menu: Vegetable/Fruit
Number Planned For:
Grains/Bread
Ag
Ag
Age
Age
Age
Adults
e
e
3 to 5
6 to 12
13 to 18
Meat/Meat Alternate
1
2
Milk
Component
FOOD ITEMS
No. of
Market
Amount
Amount
Requirements
AGE
FACTOR
Serving
Unit
Needed
to
s
Purchase
VEGETABLES
1-2
_____ x 1
= _____ +
Obtain
Obtain
3-5
_____ x 2
= _____ +
AND/OR
from
from
6-12
_____ x 2
= _____ +
FRUITS
Buying
Buying
12-18 _____ x 2
= _____ +
¼ c.
Guide
Guide
Round Up
Adult _____ x 2
= _____ =
GRAINS/BREA
1-2
_____ x 1
= _____ +
Obtain
Obtain
3-5
_____ x 1
= _____ +
DS
from
from
6-12
_____ x 2
= _____ +
(a Meat/Meat
1/2 oz
Buying
Buying
12-18 _____ x 2
= _____ +
Alternate can
eq
Guide
Guide
Round Up
Adult _____ x 2
= _____ =
be used 3 times
per week in
place of the
grain)
MEAT/MEAT
1-2
_____ x 1
= _____ +
Obtain
Obtain
3-5
_____ x 1
= _____ +
ALTERNATE
from
from
6-12
_____ x 2
= _____ +
(can be used no
Buying
Buying
12-18 _____ x 2
= _____ +
more than 3
1oz eq
Guide
Guide
Round Up
Adult _____ x 2
= _____ =
times per week
in place of the
grain)
FLUID MILK
1
_____ x 1
= _____
2
_____ x 1
= _____ +
Obtain
Obtain
3-5
_____ x 2
= _____ +
from
from
6-12
_____ x 2
= _____ +
Buying
Buying
12-18 _____ x 2
= _____ +
1/2 c.
Guide
Guide
Round Up
Adult _____ x 2
= _____ =
Whole (One Year Olds)
1% or Fat Free (2 to Adult)
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