SCHOOL YEAR:
MANAGER TRAINING TRACKER FORM
10 Annual Required Training Hours
USDA PROFESSIONAL STANDARDS SCHOOL NUTRITION PROGRAM MANAGER TRAINING STANDARDS
All School Nutrition Managers are subject to the new training requirements below. School Nutrition Program Managers are the are
the individuals responsible for management of the day-to day food service at a school under the Local Educational Agency (LEA).
Complete this form annually and attach all supporting training documentation (i.e. titles, topics, dates, and hours, etc.)
to document training compliance with the USDA Professional Standards Final Rule, effective July 1, 2015.
EMPLOYEE INFORMATION
Name:
Title:
Hire Date (MM/YYYY):
IDENTIFY CORE DUTIES/RESPONSIBILITES IN APPLICABLE AREAS BELOW:
1000-NUTRITION
2000-OPERATIONS
3000-ADMINISTRATION
4000-COMMUNICATIONS/MARKETING
Menu Planning
Food Production
Meal Benefits
Communications and Marketing
Nutrition Education
Serving Food
Program Management
General Nutrition
Cashier/Point of Service
Financial Management
Purchasing
Human Resources/Staff Training
Receiving/Storage
Facilities/Equipment Planning
Food Safety/HACCP
EMPLOYEE TRAINING PLAN
COMPLETED TRAINING
/10
/10
PLANNED TRAINING HOURS:
HOURS TO DATE:
TRAINING
PLANNED
LENGTH
DATE TRAINING
COMPLETED
DOCUMENTATION
CODE
PLANNED TRAINING TITLE
TRAINING DATE
(HOURS)
WAS COMPLETED
HOURS
ATTACHED
PROFESSIONAL STANDARDS
SCHOOL NUTRITION PROGRAMS