Sqa Home Economics Worksheet - Foundation Level - 2008 Page 3
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18Specimen Questions: Handling Information
KU HI
HI 1
Look at the equipment shown below.
A
B
C
D
Which piece of equipment would be most suitable for:
(i)
whisking eggs
________________________________ 1
(ii)
making pastry
________________________________ 1
(iii)
making a smoothie
________________________________ 1
HI 2
Look at the size chart for clothing below.
Order Code
A
B
C
D
E
Age
2
3
4
5
6
Height (cm)
92
98
104
110
116
Chest (cm)
54
56
58
60
62
Waist (cm)
53
55
57
59
61
Inside leg (cm) 36
40
44
48
56
(i)
Which order code would be used for trousers if the inside leg measurement was
48 cms?
Order code _______________
1
(ii)
What is the waist size of clothing suitable for a two year old child?
Waist size _______________
1
3
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