Plant Oils And Their Uses Worksheet With Answers - George Pindar School Page 28
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36(ii)
any two from:
for olive oil
•
different flavour / taste
•
high(er) energy content
•
hard(er) / crisp(er) or different texture
•
dark(er) / different colour
•
have (more) fat
•
cooks quick(ly)
if answered in terms of water:
•
different flavour / taste
•
low(er) energy content
•
soft(er) or different texture
•
light(er)/ different colour
•
have less / no fat
•
cooks slow(ly)
ignore healthier
2
[8]
M8.
(a)
(i)
ignore no
(yes as it) has the lowest / least (%)
accept it is only 6.6(%)
accept any correct comparisons
1
(ii)
(no as it)
ignore yes
any one from:
•
is second lowest
ignore it is only 29.3%
•
is ‘medium’
accept neither high or low
•
is (only) third highest
accept not the highest
•
depends on which oil it is compared with
accept any correct comparison
accept it has more mono - unsaturated fat
1
(b)
(test) add bromine / iodine (solution)
ignore bromide / iodide
ignore colours
1
Page 28 of 36
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