Plant Oils And Their Uses Worksheet With Answers - George Pindar School Page 29
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36(result) turns colourless / decolourises
ignore clear
ignore changes colour
1
(c)
(i)
increase(s) / gets higher
ignore boiling point
1
(ii)
would increase the saturated (fat)
idea of increase is required
or
reduce the unsaturated (fat)
idea of reduction is required
1
saturated (fat) is not / less healthy
accept hydrogenated (fat) is not / less healthy
or
accept bad for you or causes heart disease
unsaturated (fat) is healthy
accept good for you
eg it would not make it healthier = 0 marks
it would not make it healthier
because it is saturated (fat) = 2 marks
1
[7]
M9.
(a)
(i)
emulsion
1
(ii)
any one from:
•
provides better texture
ignore forms an emulsion
allow improves the taste
allow easier to spread
•
improves coating ability
allow prevents ingredients from separating or stays mixed
•
improves appearance
1
(b)
(i)
higher / greater
allow high
accept 200(°C) more
allow (only) 100°C
1
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