8. Explain water potential and describe how it affects osmosis.
9. Explain how to determine the molarity of a potato.
10. Design an Experiment:
If you are given a solution of sucrose that has an unknown molarity (.2, .4, .8, 1.0), how
could you use potatoes, distilled water, or other known solutions to determine the
molarity of your unknown? - Be clear in your design.
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