Dhec 1722a - Retail Food Establishment Inspection Report Bureau Of Environmental Health Services Division Of Food Protection & Rabies Prevention Page 2
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2Retail Food Establishment Inspection Report
I. Purpose
Items with a point value circled indicate violations observed during this inspection.
Based on this inspection report, items marked out of compliance must be corrected by the next routine inspection or such a
period of time as may be specified in writing by the Department. Failure to comply with this notice may result in suspension
of your permit, or downgrading of the establishment.
If required, an inspector from the Department will return within 10 days of this inspection to conduct a followup inspection.
II. Explanation and Definition
In
= In compliance
Out = Out of compliance
NA
= Not Applicable
NO
= Not Observed
CDI = Corrected During Inspection
Foodborne Illness Risk Factors and Interventions - Contributing factors that increase the chance of developing foodborne
illness.
Good Retail Practices - Preventative measures to control the addition of pathogens, chemicals, and physical objects into food.
III. Score & Rating
Score
Rating
88-100
=
A
78-87
=
B
<77
=
C
IV. Category
Categories of a Retail Food Establishment may be assigned based on the complexity of foods prepared and the facility’s
compliance with the Regulation.
V. Point Deductions
Items that have a second point value available are allowed to be corrected during an inspection and may be scored at the
reduced point value. Violation correction and point deductions are at the discretion of the Department.
To obtain a copy of the SC Regulation 61-25, Retail Food Establishments, or to learn more information, please go to
DHEC-1722A (06/2016)
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