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2016 UTAH ARTS FESTIVAL
CULINARY Booth APPLICATION
Application Deadline March 4, 2016
The following MUST be submitted with this application:
 Detailed booth design and photograph
 Color photograph of food items to be served
 A detailed listing of previous festival experience
 FEE NOT DUE UNTIL ACCEPTED
Concessions Name:___________________________________________________________
Contact Person:______________________________________________________________
Address:____________________________________________________________________
City:________________________ State:____________________ Zip:_________________
Phone Number: (
)________________ Mobile Number: (
)_______________________
Email: ________________________________ Website:______________________________
Specific Food Items to be served:
Item #1 Price:_______________________________________________ $_________
Item #2 Price:_______________________________________________ $_________
Item #3 Price:_______________________________________________ $_________
Item #4 Price:_______________________________________________ $_________
Alternate items (in the event of conflict with other vendors):
Item #5 Price:_______________________________________________ $_________
Item #6 Price:_______________________________________________ $_________
Kids Meal (12 and under)
Item #7 Price:_______________________________________________ $_________
Direct all applications and/or questions to:
Patrick Burns
230 S 500 W #120
SLC, UT 84101
801-322-2428
or
Bob Raysor
801-870-2079

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