11. MILK PLANTS : List below the Name and Address of all shippers of raw milk and milk products received during the thirty (30) days preceding the earliest
rating date of the Rating; Sanitation Compliance Rating; and Expiration Rating Date. Plants receiving milk from an unlisted source(s), or source(s) with a
Sanitation Compliance Rating below ninety (90), are not eligible for listing in the electronic publication, IMS LIST – SANITATION COMPLIANCE AND
ENFORCEMENT RATINGS OF INTERSTATE MILK SHIPPERS.
SANITATION
EXPIRATION
NAME OF SHIPPER (Include BTU or Plant #)
CITY AND STATE/COUNTRY
COMPLIANCE
RATING DATE
RATING
INSTRUCTIONS:
Completed Forms shall be received by the Milk Safety Team (HFS-316) to be included in the IMS List. Additional explanation is offered for the following Items:
Item 1 : Name of Shipper – Limit shipper's name to not more than thirty-four (34) characters and spaces. If a receiving or transfer station is to be listed,
please include "Receiving Station” or “Transfer Station" or "(RS)” or “(TS)" with the name of the shipper. Suggested abbreviations are published in the IMS List.
Item 5 : Plant or BTU # – When the IMS Number is less than five (5) digits, leave the left-hand square(s) blank.
Item 6 : Product Code #'s – Enter Product Code #s starting in the first (left-hand) space. Product Code #s are listed below:
PRODUCT CODES:
25. Cholesterol Modified Fluid Milk Products
1. Raw Milk for Pasteurization (May Include Lowfat, Skim or Cream)
2. Pasteurized Milk, Reduced Fat, Lowfat, or Skim
26. Cream (Condensed or Dry)
3. Heat-Treated (May Include Reduced Fat, Lowfat, Skim or Cream)
27. Blended Dry Products
4. Pasteurized Half & Half, Coffee Cream, Creams
28. Whey Cream
29. Whey Cream and Cream Blends
5. Ultra-Pasteurized (UP) Milk and Milk Products
30. Grade "A" Lactose
6. Aseptic Milk and Milk Products (Including Flavored)
31. Raw Goat Milk for Pasteurization
7. Cottage Cheese (Including Lowfat, Nonfat or Dry Curd)
8. Cultured or Acidified Milk and Milk Products
32. Pasteurized Goat Milk and Milk Products
9. Yogurt (Including Lowfat or Skim)
33. Cultured Goat Milk and Milk Products
34. Condensed or Dry Goat Milk and Milk Products
10. Sour Cream Products (Acidified or Cultured)
35. Ultra-Pasteurized (UP) Goat Milk and Milk Products
11. Whey (Liquid)
36. Aseptic Goat Milk and Milk Products
12. Whey (Condensed)
37. Raw Sheep Milk for Pasteurization
13. Whey (Dry)
14. Modified Whey Products (Condensed or Dry)
38. Pasteurized Sheep Milk and Milk Products
15. Condensed Milk and Milk Products
39. Cultured Sheep Milk and Milk Products
16. Nonfat Dry Milk
40. Concentrated Raw Milk Products for Pasteurization
17. Buttermilk (Condensed or Dry)
41. Concentrated Pasteurized Milk Products
18. Eggnog
42. Ultrafiltered Permeate from Milk
19. Lactose Reduced Milk and Milk Products
43. Ultrafiltered Permeate from Whey
20. Low-Sodium Milk and Milk Products
44. Raw Water Buffalo Milk for Pasteurization
21. Milk and Milk Products with Added Safe and Suitable Microbial Organisms
45. Pasteurized Water Buffalo Milk and Milk Products
46. Cultured Water Buffalo Milk and Milk Products
(Such as Lactobacillus acidophilus)
22. Dry Milk and Milk Products
47. Raw Camel Milk for Pasteurization
48. Pasteurized Camel Milk and Milk Products
23. Anhydrous Milk Fat
24. Cholesterol Modified Anhydrous Milk Fat
49. Cultured Camel Milk and Milk Products
FORM FDA 2359i (10/13) BACK
(PREVIOUS EDITIONS ARE OBSOLETE)