Home Bakery Business Plan Template
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23FOOD SAFETY FOR HOME BAKERS
Contents
Page
Inspections
2
Food Hygiene Rating Scheme
2
Registering your Business
3
Other considerations and business opportunities
3
Food Safety Management Plan
How to complete a Food Safety Plan
4
Business Summary
4
Monitoring, Traceability and Records
5
Overview of Business
7
Cake Production Flow Diagram
8
Structure
9
Cross Contamination: Personal Hygiene
12
Cross Contamination: Contamination and Maintenance
13
Cross Contamination: Pest Control
14
Cross Contamination: Supply and Storage
15
Cleaning
16
Chilling and Freezing: Chilled Storage
17
Chilling and Freezing: Freezing and Defrosting
18
Preparation and Handling
19
Glitters, Dusts and Colours
20
Markets and Stalls
21
Other Safety Points
22
Production Day Check List
23
This is an information pack, based upon one developed by Food Safety Officers working
for Barnsley Metropolitan Borough Council. It includes a template for you to complete and
then use as your documented food safety management system. The template is relatively
simple and if it does not cover all the activities you undertake you should alter the pack
accordingly and add any extra safety points which are required for your business.
Food Safety enforcement officers are always willing to give advice on how the law
affects your business. For further information on food safety contact the
Environmental Health Section, Town Hall, Darlington DL1 5QT Telephone : 01325
388563 email:
environmentalhealth@darlington.gov.uk
You can expect an officer
from the commercial team to respond to your request within one working day.
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