Home Bakery Business Plan Template Page 6
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23Monitoring, Traceability and Records
Some aspects of your food preparation will require monitoring, for example ensuring your
o
fridges are running at a temperature below 8
C. This information can be recorded in a
simple daily diary.
A few records will need to be kept on the days you bake, to record that certain checks and
activities have been undertaken.
This pack will provide you with a check list for
baking/production days. (Page 23 blank form for copying)
Where you sell products to other businesses you must be able to trace them, so keep a
record of who, when and what you supplied to them. This is in case there is a food alert and
you need to withdraw the food you sold.
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