Mobile/temporary Vendor Permit Application Page 3
ADVERTISEMENT
1
2
3
4
5New Orleans Fire Department
Mobile/Temporary Vendor Permit Application
G Annual Vendor Permit
Q Mardi Gras Vendor Permit
Applicant Information
Location:
Mame of Business;
pates of Operation:
Hours of Operation:
Owner/Operator:
Address:
City/State/Zip:
Telephone #:_
Unit/Structure Information -.'•
:
x ,x
;
Type:
G Building
G Self-Propelled
3 5th Wheel Tow
G Bumper Tow
3 Other
Size: Length
Width
Height
Make:
Model:
Lie Plate #
V1N#
Is Vehicle Insurance Current? Yes / No
Is Vehicle Registration Current? Yes / No
Fuel Source and Appliance Information
Will Propane (LPG) Tanks be used? Yes / No
If yes, how many?
What size Propane (LPG) Tanks will be used?
Will Generator be used? Yes / No
Is Cooking Hood System installed? Yes / No
What rype(s) of fuel does appliance(s) use?
G Electric
G Gas
What type(s) of appliance(s) will be used?
G Deep Fryer
G Griddle
G Stove
G Other (Describe)
Menu Items: (List all food items)
I hereby agree to abide by all requirements and ordinances as it relates to mobile/temporary food stands. I
understand that the enforcement authority may impose additional requirements. I have received a copy of the New
Orleans Fire Department Mobile/Temporary Food Vendor Procedures.
Signature:
Date:_
_____________^___
ADVERTISEMENT
0 votes
Related Articles
Related forms
Related Categories
Parent category: Business