Mobile/temporary Vendor Permit Application (Page 4 of 5) in pdf

New Orleans Fire Department

Mobile/Temporary Vendor Permit Requirements

A portable (Ireextinguishers shall be provided with a minimum rating of 2AIOBC. (All portable (Ire extinguish^

shall be visible and readily accessible) IFC906

If portable generators are used, a portable (Ire extinguisher shall be provided with a minimum rating of 3A40BC

(This is in addition to any other required fire extinguishers). IFC906

All portable fire extinguishers must be properly tagged by a LA State Fire Marshal Licensed Extinguisher Compan

IFC906

A hood suppression system shall be installed vhen cooking operations produce any grease laden vapors (pan fry in t

deep frying, griddle, etc.){FC308.7

All hood suppression systems shall be properly tagged by a LA State Fire Marshal Licensed Extinguisher Company

IFC9Q6.2.I

A Class K portable fire extinguisher shall be provided when cooking operations produce any grease laden vapors

IFC906.2.1

Cooking appliances under hood suppression system shall not extend beyond the outer lip of the hood. NFPA96

A minimum distance of 16 horizontal inches or 8 inch high baffle (on highest level) shall be maintained between fry<

surface and flame appliance. NFPA96

All LPG tanks shall be properly secured and located on the exterior of the mobile unit or in approved location inside

vending structures. NFPA54.NFPA58, IFC38

10.

All LPG tanks shall be properly labeled "LPG" or "Liquefied Petroleum Gas". NFPA54, NFPA58JFC38

11.

All LPG tank and appliance fuel lines/hoses shall be properly labeled "LPG" or "Liquefied Petroleum Gas". NFPA54

NFPA58JFC38

12.

All LPG tanks shall be equipped with pressure relief devices. NFPA54,NFPA58,IFC38

13.

All LPG tanks shall be equipped with an approved gas regulator device. NFPA54,NFPA58,IFC38

14.

All cooking operation fuel supply lines shall have an approved gas shut off valve installed on the interior and exterior

of the mobile unit or structure, (interior-before appliances/exterior-near tank) NFPA54,NFPA58,IFC38, IFC102

15.

"NO SMOKING" signs shall be conspicuously posted next to LPG tank locations. IFC38

16.

A 15 feet clearance shall be maintained on each side of any fire hydrant. IBC912.6.3

I 7.

All cooking appliances shall have an on/off control and/or an adjustable heating control device. NFPA96

1 8.

All cooking appliances are at least 3 feet from any combustibles.

19.

All non-cooking heating equipment shall be of an approved type (UL or FM) and place at least 3 feet from any

combustible materials. IFC605.10.4

20.

All fabrics, membranes, tarps, canopies, and tents shall be flame resistant (Flame Certificated must be submitted).

1FC24.04

Mobile/temporary Vendor Permit Application Page 4

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