Safety Inspection Checklist Template - Restaurant

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Safety Inspection Checklist – Restaurant
Items/Areas in Need of Inspection
Yes
No
N/A
Floors are maintained free from spills, wet spots, grease and debris
Non-slip floor mats in place
Wet floor signs posted when necessary
Anti-slip shoes worn by employees
Stairs free of clutter and storage
Cords to computers and electronic equipment are secured and out of the way of
traffic to prevent trip/fall exposure
Fire extinguishers fully charged and accessible(yellow indicator should be within
within green zone)
First aid kit adequately supplied and accessible to employees
Eyewash station flushed or bottled eyewash available
Knives properly stored and kept sharp
Exhaust filters clean
Emergency door release or ax available in freezer
Electrical appliances are in good working order and properly guarded
Authorized personnel using mixer, slicer and other power equipment
All employees are trained in their current position
Adequate lighting and ventilation
Heavy objects stored properly on lower shelves
Ladder available for reaching upper shelves
Ladder in good working order, free of rust, damage to rungs and feet
Material handling equipment is available
Furniture and fixtures are in good repair
CompWest Insurance Company is a member of AF Group. All policies are underwritten by a licensed insurer subsidiary of AF Group.

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