Dietary Safety Inspection Checklist Template printable pdf download

Dietary Safety Inspection Checklist Template

Safety Inspection Checklist – Dietary

Items/Areas in Need of Inspection

Yes

N/A

Kitchen is clean and maintained free from slips/trips/falls

Aisles and walkways are uncluttered for ease of maneuvering throughout

Electrical equipment and appliances in good repair guarded and secured if

needed?

Ample lighting in pantry, walk-in refrigerators and storage areas

Food carts in good repair with well maintained wheels and sturdy

Non-slip floor mats are available and in use

Dollies or other assistive devices are used to maneuver heavier items

Extension cords not permitted

Fire suppression system regularly maintained as required

Fire extinguishers maintained, charged, and checked monthly by an internal

employee

Items and supplies properly stored in the pantry with heavier items on lower

shelves and lighter items on top shelves

An 18” clearance is maintained between stored items on shelves and the ceiling

Cleaning supplies stored and labeled in accordance with OSHA’s GHS standard

All cleaning products stored away from food

Plumbed eyewash station installed if corrosive products are used

Food items labeled and refrigerated accordingly

Knives stored in racks/containers that are designed for specifically for knife

storage

Drawers kept closed when not in use

Dishes maintained in good repair and free from cracks and chips

Temperature in refrigerator properly maintained

Walk in freezer has emergency door opener on the inside

Handles to pots and pans are turned away from edge of stove to prevent being

struck

CompWest Insurance Company is a member of AF Group. All policies are underwritten by a licensed insurer subsidiary of AF Group.

Dietary Safety Inspection Checklist Template