Director Of Food Quality And Safety printable pdf download

AMOUN F OODS

DIRECTOR O F F OOD Q UALITY a nd S AFETY

JOB D ESCRIPTION

Title:

Director o f F ood Q uality & S afety

Location:

South W indsor, C T

Reports t o:

Assistant D irector; D irector

Overview:

AMOUN FOODS is seeking a passionate, enthusiastic, hands-‐on

individual for their South Windsor, Ct

Plants. The key responsibility is to coordinate and execute strategic objectives in food safety, regulatory

and i nternal c ompliance, a uditing, p roduct r ecalls, q uality a ssurance, m icrobiological t esting i n a ddition t o

meeting / exceeding federal, state and local regulatory compliance standards where applicable. This

includes but is not limited to company quality compliance, continuous improvement processes, ongoing

program improvement, product tracking, maintaining quality control samples, accomplishing top-‐notch

audit r esults a nd m aintaining i ndustry b est p ractices.

AMOUN BAKERY will need to rapidly expand production capacity while maintaining product quality

integrity. The candidate for this position will have a background in the food manufacturing process and

line management, with an entrepreneurial desire and passion to help lead a small company through a

rapid g rowth p eriod a nd b uild a b ase f or f uture g rowth a nd s uccess w ith s afety a nd q uality o ur h allmarks.

As part of a small and passionate team that will grow quickly, the individual must be resourceful and

entrepreneurial (i.e. able to juggle a lot of balls in the air at one time and be most flexible in jumping in

where needed) they will have to work well with all internal and external functions and disciplines to

deliver consistently superior results. There are no walls around this position that will limit your

involvement or responsibilities. So, if you are used to jumping in and helping where needed, even if it is

not y our e xpertise, t his c ould b e f or y ou. I f y ou l ike t o b uild t hings, t his c ould b e f or y ou. I f y ou t hrive i n a

fast-‐paced environment and growing industry (like the early years in the packaged food industry), this

could b e f or y ou. I f y ou a re l ooking f or a c ompany t hat i s n ot a 9 -‐5 o perator a nd i nstead m akes y ou w ant

to g et u p a nd g o every morning a nd y ou c an’t wait to produce t he n ext p roduct, t his c ould b e f or you. If

you e njoy t he s atisfaction o f b eing a ble t o m ake g reat p roducts w ith a mazing c ompetitive a dvantages, t his

could b e f or y ou. T he i ndividual w e a re s eeking h as t o r ealize t his o pportunity i s l imitless a nd t he r ewards

will b e f ast a nd f urious e ach a nd e very t ime w e h it o ur m ilestones!

Position R esponsibilities

Development, m aintenance a nd v erification o f a uditing p rograms f or t he c onfirmation o ur

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expectations a re e xecuted o n a c onsistent b asis.

Director Of Food Quality And Safety