Server Assistant Food Runner (Page 2 of 3) in pdf

20. Be responsible that all public areas adjacent to banquet functions are clean and presentable.

21. Storing equipment and materials properly and in the correct areas.

22. Ensure that all storerooms and equipment storage areas are orderly and clean.

Setting up meeting indoor and outdoor banquet function areas with the appropriate equipment and

materials including tables up to 50 lbs, chairs, glasses, china and any other items requested.

23. Inspect equipment for defects, cleanliness, or any maintenance that needs to be completed and

report to supervisor.

24. Setting lighting, props, floral arrangement, decoration, etc., to support the needs of the Banquet

Event Orders.

25. Be responsible for setting coffee breaks, according to Food and Beverage standards.

26. Picking up and returning related function linens to proper locations.

27. Make sure that meeting, reception, lunch and dinner function requirements are handled according to

time schedule.

28. Prepare all banquet functions for the following day according to the supervisor’s directions and

Banquet Event Order.

29. Perform other duties as assigned.

Required Qualifications:

 Less than High School Education; or up to one month related experience or training; or equivalent

combination of education and experience.

 Food Handlers Certificate.

 Must be Nineteen Years of Age (To serve alcohol).

 Present a positive, professional image.

 Must be self-motivated and customer service oriented.

 Strong interpersonal as well as written and oral communication skills.

 Reliable and predictable attendance.

 Ability to develop and maintain awareness of occupational hazards and safety precautions; skilled in

following safety practices and recognizing hazards.

Physical Demands & Work Environment:

 Position is in busy, non-smoking restaurant in a private residential community in N. Scottsdale.

 Must be able to frequently sit, stand, bend, use hands to finger, handle, or feel; and talk or hear,

stoop, kneel, crouch, Specific vision abilities required by this job include close vision, distance

vision, color vision, peripheral vision, depth perception, ability to adjust focus, crawl, and walk.

 Ability to lift up to 50 lbs., and to lift overhead and push/pull, move lighter objects.

 The employee is occasionally exposed to wet and/or humid conditions, outside weather conditions,

and risk of electric shock.

 The noise level in the work environment is usually moderate.

This job description serves as a general overview of the job duties that this position requires. I

acknowledge all of the duties that my job entails and that I may be assigned others at the discretion of

Server Assistant Food Runner Page 2