Food Service Management Contract Form
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4Food Service Management Contract
Contracts may be renewed for two consecutive years after the initial contract year.
Step 1: Complete Vendor Contract with the vendor.
Step 2: Obtain the required documents from the vendor.
A. Debarment & Suspension Certification, recently completed and signed by Vendor
B. Copy of Vendor’s current food-service Inspection Report from licensing agency,
with any needed explanations for deficiencies
C. Vendor’s current license to operate a food-service facility
D. Current 28-day cycle menus for each type of meal service vended (breakfast, snacks,
lunch, dinner)
Step 3: Submit a copy of the Vendor Contract and required documents to State Agency.
Rev.7/28/15
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Parent category: Education