Sample Weekly Meal Plan

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Sample Weekly Meal Plan
Day
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Blueberry
Breakfast
2 Hard boiled
Quick cooking
Leftover plain
Weekend
Banana
Breakfast
scones* with
smoothie made
eggs served on a
oatmeal topped
cooked barley
waffles **
muffin** with
fruit salad and
with yogurt,
whole grain
with dried
topped with
served with
sliced lower fat
lower fat yogurt
frozen berries
tortilla with
cranberries,
raisins, sliced
peanut butter,
cheddar cheese
and ground flax
tomatoes and
almonds, and
apple, cinnamon
sliced banana
leftover bean
milk
and milk
and a glass of
dip
milk
Salmon cakes
Zesty bean dip*
Leftover greek
Mushroom
Whole grain
Leftover ginger
Mango quinoa
Lunch
with lemon
with carrots,
salad and
barley risotto*
English muffin
turkey stir fry
salad* and a
sauce*, side
broccoli, and
chicken in a
with cumin
topped with low
wrapped in a
yogurt
green salad, a
homemade pita
whole wheat
crusted fish***
sodium canned
whole grain
whole-wheat
chips and a glass
pita and a
and a glass of
tuna, sliced red
tortilla and a
bun and a glass
of milk
yogurt
milk
peppers and a
glass of milk
of milk****
yogurt
Greek salad*,
Homemade
Turkey
Ginger turkey
Arrabiata pasta
Chicken and
Chicken and
Dinner
chicken skewers
pizza** topped
meatballs with
stir fry*** over
sauce*** with
sweet potato
white bean
made with
with veggies and
braised apples**
brown rice with
leftover turkey
quesadillas*
chili*, a whole
Mediterranean
sardines and a
served over wild
a glass of milk
meatballs over
with tomatillo
wheat flax
marinade*,
glass of milk
rice with
whole grain
cucumber salsa*
dinner roll* and
whole grain
steamed
spaghetti with a
a glass of milk
garlic toast and
vegetables and a
glass of milk
a glass of milk
glass of milk
Sliced
Peanut butter
Slice of lower fat
Baby carrots and
Baked pita chips
Broccoli and
Whole-grain
Snack
cucumbers with
and sliced apple
cheese with low-
yogurt and herb
with homemade
carrots with
crackers with
tzatziki
sodium crackers
dip
guacamole
hummus dip
pesto and
tomato slices
*Recipe from Quick and Health cookbook, Vol. 4 ** Recipe from Quick and Healthy cookbook, Vol. 3 ***Recipe from Quick and Healthy cookbook, Vol. 2
**** Choose lower fat milk like skim or 1% M.F. or substitute with a fortified soy beverage.

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