Specialized Food Processing Questionnaire (Page 2 of 3) in pdf

Specialized Food Processing Questionnaire Page 2

SAN FRANCISCO DEPARTMENT OF PUBLIC HEALTH

ENVIRONMENTAL HEALTH BRANCH

1390 Market Street, Suite 210, San Francisco, CA 94102

Phone: (415) 252-3800 Fax: (415) 252-3842

MENU DESCRIPTION

Instructions: Complete the sections below for each food item prepared or packaged using specialized

process selected on pg.1.

Description of Food

Specialized Process Used

Sold at the Retail Level

(Example: Sous Vide)

(Example: Chicken Breast)

Yes

Please provide a brief description of how the food item listed in the chart above is prepared:

Description of Food

Specialized Process Used

Sold at the Retail Level

(Example: Smoking)

(Example: Lamb Shank)

Yes

Please provide a brief description of how the food item listed in the chart above is prepared:

Description of Food

Specialized Process Used

Sold at the Retail Level

(Example: Cook/Chill)

(Example: Lobster Bisque)

Yes

Please provide a brief description of how the food item listed in the chart above is prepared:

Description of Food

Specialized Process Used

Sold at the Retail Level

(Example: ROP)

(Example: Seasoned Steak)

Yes

Please provide a brief description of how the food item listed in the chart above is prepared:

Page 2 of 3

Specialized Food Processing Questionnaire Page 2