Instructions For Form 7573 - Liquor Tax Return

ACCOUNT NUMBER

Use t h e s e i n s t r u c t i o n s f o r t a x p e r i o d s b e g i n n i n g J a n u a r y 1, 2000.

I N S T R U C T I O N S

F O R P R E P A R I N G T H E

L I Q U O R T A X R E T U R N - 7573

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LINES 1 THROUGH 7 MUST BE ROUNDED TO WHOLE GALLONS.

When calculating the amount of gallons, round up to the nearest whole gallon if the quantity is 0.5 or more.

Round down to the nearest whole gallon if the quantity is 0.49 or less.

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NOTE: YOU MUST ATTACH ALL SITE SCHEDULES TO THIS RETURN. THE TOTALS ON THE SITE SCHEDULES MUST REPRESENT THE CURRENT TAX YEAR.

1. Enter the amount of alcoholic beverages held in beginning inventory on the first day of the period. This amount includes any and all alcoholic beverages owned by your business, regardless of location.

2. Enter the amount of alcoholic beverages added to inventory

during the period:

a. Manufactured, rectified, distilled, blended or bottled.

b. Purchased in original containers.

Alcoholic liquor

Beer

Alcoholic liquor

more than 14%

Alcoholic liquor

14=/=

or less

& less than 20%

20%

or more

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Merchandise returned from retailers in a condition suitable

for

subsequent sale

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Total additions to alcoholic beverage inventory during the

period (add lines 2a through 2c)

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iiil ....... ii il .... i! .... ii .......... ii ............ ii'iii

ii ........ ii ............. ii ....... ii .......... ii ............. ii ........... ii"iil ....... ii 2i .......... ili ........ iii'Yiil .......... iil ¸~] ............ ii!''ii!

!ii"'ii

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3. Enter the total amount of alcoholic beverages available for sale during the period (add lines 1 and 2).

4. Enter the amount of alcoholic beverages held in ending invertory on the last day of the current period. This amount includes any and all alcoholic

beverages owned by your business, regardless of location.

5. Enter the total amount of alcoholic beverages sold, used, or otherwise removed from inventory (subb'act line 4 from line 3)

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