Schedule Fd - Food Donation Tax Credit Krs 141.392 Page 2

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41A720FD (06-16)
Commonwealth of Kentucky
DEPARTMENT OF REVENUE
Part IV - Donee Acknowledgement - To be completed by the charitable organization
I, the undersigned, declare under the penalties of perjury, that this charitable organization is exempt from federal
income tax under Section 501(c)(3) of the Internal Revenue Code, that it operates a surplus food collection and
distribution program as defined in KRS 141.392(1)(c), and that I have examined this schedule, and to the best of my
knowledge and belief, it is true, correct and complete.
Name of Charitable Organization (Donee)
Employer Identification Number
Address (Number, Street, and Room or Suite No.)
City, State and Zip Code
Authorized Signature
Title
Date
INSTRUCTIONS—SCHEDULE FD
PURPOSE OF SCHEDULE—This schedule is used by a
A tax credit not used by a qualified taxpayer in the
qualified taxpayer (donor) who provides free of fee or
current taxable year may be carried forward for up to
charge edible agriculture products to a nonprofit food
four (4) succeeding years.
program operating in Kentucky as provided by KRS
GENERAL INSTRUCTIONS
141.392.
Part I – Qualifications
For taxable years beginning on or after January 1, 2014,
but before January 1, 2018, any donor shall be allowed a
Answer the questions provided in Part I and proceed to
nonrefundable credit (food donation tax credit) against
Part II if applicable.
the tax imposed by KRS 141.020 or 141.040 and 141.0401,
with the ordering of credits as provided by KRS 141.0205,
Part II – Information on Donated Food
in the amount equal to ten percent (10%) of the value
of the donated edible agricultural products. A qualified
Check the box that best describes the donated food. If
taxpayer claiming the food donation tax credit shall
the box for “Other edible product” is checked, describe
attach this schedule to the applicable tax return.
the product in the space provided.
A qualified taxpayer means a person responsible for
Lines 1 through 6—Enter the following: Column A, the
and deriving income from: (i) growing fruits, vegetables,
description of the item of food being donated; Column
or other edible agriculture products; or (ii) raising beef,
B, the date donated; Column C, the quantity of the food
poultry, pork, fish, or other edible agriculture products.
item; Column D, the fair market price of each unit of
Edible agriculture products means fruits, vegetables,
measure; and Colum E, the total fair market value.
beef, poultry, pork, fish, or any other edible product
raised or grown in Kentucky that is intended for and fit
Attach a separate schedule if more than 6 items are
for human consumption. KRS 141.392
being donated.
A qualified taxpayer that is a pass-through entity
KRS 141.392(3)(b) provides that a donor shall determine
not subject to the tax imposed by KRS 141.040 shall
the value of the donated edible agriculture products
apply the food donation tax credit against the limited
as follows: (i) if there was a previous sale of the edible
liability entity tax imposed by KRS 141.0401, and shall
agriculture products to a buyer, the donor shall retain a
distribute the amount of the approved tax credit to each
copy of an invoice or other statement identifying the price
partner, member or shareholder based on the partner’s,
received by the donor for the edible agriculture products
member’s or shareholder’s distributive share of income
of comparable grade and quality; or (ii) If there is no
as determined for the taxable year during which the
previous sale to a buyer, the donor shall on the date of
tax credit is approved, with the ordering of credits as
the donation, determine the value of the donated edible
provided by KRS 141.0205.
agriculture products based on the fair market value as

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