Calculating Costs (With Answers) Page 2
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28Breakfast Profit/Loss Worksheet
School: _________________________________________
Date: ____________________________
Number of Meals: ______________
Expenses
Actual Total Food Cost
$
__________________________
Total Labor Cost
$
__________________________
Total Supplies Cost
$
__________________________
Total Other Cost
$
__________________________
1) Total Meal Expense
$
__________________________
Revenue
Paid Children
__________
@
$ _______
=
$ ________________
Reduced Price __________
@
$ _______
=
$ ________________
Adult Meals
__________
@
$ _______
=
$ ________________
Other food
__________
@
$ _______
=
$ ________________
2) Total Revenue
$ ____________________
Reimbursement
Paid Children
__________
@
$ _______
=
$ ________________
Reduced Price __________
@
$ _______
=
$ ________________
Free
__________
@
$ _______
=
$ ________________
3) Total Reimbursement
$ ___________________
Total Revenue (line 2 + line 3)
$ _______________________
Less Total Expenses (line 1)
$ _______________________
Profit (+) or Loss (-)
$ _______________________
See pages 23, 24 and 26 for ways you can improve your operation.
Calculating Costs - 2
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