Calculating Costs (With Answers) Page 8
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28Calculate Daily Revenue
Calculate the total revenue for each category for breakfast and lunch to reflect the
number of people participating by category (i.e. paid, free, reduced, a la carte, etc.) and
the revenue received for each category.
Step 1: Calculate Daily Revenue Breakfast
Column A
Column B
Column C
*
Record the number of
Enter the reimbursement
Multiply Column A figures by
breakfast meals
figure or price charged for
Column B figures to get total
served by category.
each meal category.
revenue by category
■ On Line 8 enter total a la carte
sales from cash register record
■ Total Column C to determine total
daily breakfast revenue
Activity
Use the sample figures below to calculate daily revenue for breakfast.
Sample figures
Paid meals
90
Federal Reimbursement
Reduced meals
20
Paid
$0.22
Free meals
320
Reduced
$0.87
Paid student price
$0.75
Free
$1.17
Reduced student price
$0.30
State/Local Reimbursement
$0.00
Adult cash sales
2
A la carte sales
$3.00
Adult paid price
$1.30
*
Based on non-severe need 2003 school breakfast rates
Calculating Costs - 8
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