Wisconsin Alcohol Beverage And Tobacco Laws For Retailers Page 4
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14Publication 302
2. May sell in any quantity to the public;
premises and (if allowed by local ordinance) in the orig-
inal sealed container for off-premises consumption.
3. No beer sales between 12 midnight and 6:00 a.m.
A single, open bottle of wine may be taken off premise
4. Local ordinances may further restrict these hours.
if ordered with a meal and re-corked prior to being tak-
en off premise.
5. May furnish customers with two 3 fluid ounce taste
samples of beer between 11:00 a.m. – 7:00 p.m.
1. No sales to other licensees for resale;
“Class A” Liquor License – Authorizes the retail sale
2. Off-premises sales of liquor, when permitted by
of liquor and wine, in the original sealed container, for
local ordinance, limited to 4 liters or less;
consumption off the licensed premises.
3. Wine may be sold in the original package, in any
1. No sales to other licensees for resale;
quantity, for on and off-premises consumption.
2. May sell in any quantity to the public;
4. Closing hours the same as Class “B” License,
above.
3. May not sell intoxicating liquor and wine between
9:00 p.m. - 6:00 a.m.
5. A winery that has a “Class B” (wine only) license
issued under s. 125.51(3)(am) must close between
4. Local ordinances may further restrict these hours.
9:00 p.m. and 8:00 a.m.
5. May furnish customers with two 3 fluid ounce taste
“Class C” Wine License – Authorizes the retail sale of
samples of wine between 11:00 a.m. – 7:00 p.m.
wine by the glass or in an opened original container for
consumption on premises only.
Class “B” Fermented Malt Beverage License –
Authorizes the retail sale of beer and beer-based coolers
A single, open bottle of wine may be taken off premise
for consumption on the licensed premises and for con-
if ordered with a meal and re-corked prior to being tak-
sumption off the licensed premises.
en off premise.
1. No sales to other licensees for resale;
1. No sales to other licensees for resale.
2. May sell in any quantity to the public;
2. Closing hours the same as Class “B” License,
above.
3. Must be closed between the following hours:
Notice - With limited exceptions, all retailers of alcohol
a) Monday - Friday – 2:00 a.m. - 6:00 a.m.
beverages may only sell to consumers who are physical-
ly at the licensed premises.
b) Saturday - Sunday – 2:30 a.m. - 6:00 a.m.
c) Second Sunday in March – 3:30 a.m. –
For example:
6:00 a.m.
(1) A customer phones in an order to a local pizza par-
d) New Year’s Eve – No closing required.
lor (that holds a Class B beer license) to have a
e) Local municipalities may NOT further restrict
pizza and a six pack of beer delivered to his home –
the closing hours.
this sale is prohibited, as the sale was not made
face-to-face to the consumer at the licensed premis-
4. No off-premises sales between 12:00 midnight -
es
6:00 a.m. Local ordinances may further restrict the-
se sales hours.
(2) A group of college students call their local liquor
store and ask that 6 half barrels of beer be delivered
“Class B” Liquor License – Authorizes the retail sale
to their house for a party – this sale is prohibited, as
of liquor by the drink for consumption on the licensed
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