Form Ab-1 - Alcoholic Beverages Excise Return Page 3
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4Schedule C. All Alcoholic Beverages, Other Than Malt Beverages, Wine and Vermouth, Containing
15% or Less of Alcohol By Volume at 60°F.
Rectifiers complete and include Form AB 4-5, if applicable.
Number
Wine gallons upon which*
Date
Date
Type
of liters
a.
b.
received
of invoice
From whom purchased or otherwise acquired
of beverage (if applicable)
No tax paid
Mass. tax paid
1 Total manufactured, purchased or otherwise acquired. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
2 Inventory at beginning of month . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
3 Add lines 1 and 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
4 Inventory at end of month . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
5 Total sold. Subtract line 4 from line 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Schedule D. Alcoholic Beverages Containing More Than 15% But Not More Than
50% of Alcohol By Volume at 60°F.
Include in this schedule all alcoholic beverages containing more than 15% but not more than 50% of alcohol by volume at 60˚F manufactured, imported
or otherwise acquired during month, whether tax paid or not. Note that this schedule includes all beverages of 100 proof or less and should be set forth
in wine gallons. Rectifiers complete and include Form AB 4-5, if applicable.
Number
Wine gallons upon which*
Date
Date
of liters
a.
b.
received
of invoice
From whom purchased or otherwise acquired
(if applicable)
No tax paid
Mass. tax paid
1 Total manufactured, purchased or otherwise acquired. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
2 Inventory at beginning of month . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
3 Add lines 1 and 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
4 Inventory at end of month . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
5 Total sold. Subtract line 4 from line 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
*To convert liters to gallons, multiply the quantity in liters by 0.264172.
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