Fillable Form Ab-1 - Alcoholic Beverages Excise Return (Page 4 of 4) in pdf

Schedule E. Alcoholic Beverages Containing More Than 50% of Alcohol By Volume at 60°F.

Include in this schedule all alcoholic beverages containing more than 50% of alcohol by volume at 60˚F manufactured, imported or otherwise acquired

during month, except bulk whiskey to be used for rectifying and bottling. Include bulk whiskey only if it is to be sold in original package. Note that this

schedule includes all beverages of more than 100 proof and calls for proof gallons. Rectifiers complete and include Form AB 4-5, if applicable.

Number

Proof gallons upon which*

Date

of liters

received

of invoice

From whom purchased or otherwise acquired

Proof

(if applicable)

No tax paid

Mass. tax paid

1 Total manufactured, purchased, rectified or otherwise acquired . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

2 Inventory at beginning of month . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

3 Add lines 1 and 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

4 Inventory at end of month . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

5 Total to be accounted for. Subtract line 4 from line 3 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

a. Sold in original packages — taxable. Enter col. a in page 1, line 6. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5a

b. Bottled products sold — taxable. Enter col. a in page 1, line 6 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5b

6 Total accounted for. Must equal amounts in line 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Schedule F. Deductions.

Sales outside Massachusetts must be listed upon separate schedules filed in duplicate, using separate sheets for

each consignee to whom sales were made, and submitted with this return. Deductions other than sales outside Massachusetts must also be filed in du-

plicate on Schedule F with explanation for credit claimed. Failure to file will result in disallowances of any deduction claimed.

Schedule G. Alcohol.

Include in this schedule all alcohol subject to the provisions of chapter 138 of the General Laws as amended.

Denatured alcohol and methyl or wood alcohol should be excluded.

Number

Proof gallons upon which*

Date

of liters

received

of invoice

From whom purchased or otherwise acquired

Proof

(if applicable)

No tax paid

Mass. tax paid

1 Total manufactured, purchased or otherwise acquired. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

2 Inventory at beginning of month . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

3 Add lines 1 and 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

4 Inventory at end of month . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

5 Total sold. Subtract line 4 from line 3. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Disposition

6 Proof gallons sold for scientific, chemical, mechanical, manufacturing, industrial, culinary,

pharmaceutical or medical purposes in containers greater than one wine gallon — nontaxable . . . . . . . . . 6

7 Proof gallons used for rectification or other process by reporting licensee . . . . . . . . . . . . . . . . . . . . . . . . . . 7

8 Proof gallons sold in containers of one wine gallon or less — taxable. Enter col. a in page 1, line 7. . . . . . . 8

Schedule I. Cider.

Include in this schedule all cider containing more than 3% but not more than 6% of alcohol by weight at 60˚F.

Number

Wine gallons upon which*

Date

of liters

received

of invoice

From whom purchased or otherwise acquired

(if applicable)

No tax paid

Mass. tax paid

1 Total manufactured, purchased or otherwise acquired. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1

2 Inventory at beginning of month . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2

3 Add lines 1 and 2. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

4 Inventory at end of month . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

5 Total sold. Subtract line 4 from line 3. Enter col. a in page 1, line 8 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

*To convert liters to gallons, multiply the quantity in liters by 0.264172.