Risk Management Programme - Business Specific Information
Page: 12 of 15
Date:
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Cleaning of packhouse and equipment
The cleaning programme for the packhouse and equipment is given below.
Area/item to be cleaned
Cleaning method, procedure, any chemicals used
Frequency (e.g. daily, weekly)
Processing room floor
Processing room ceiling and
Walls
Storeroom
Chiller
Amenities
Conveyors
Candler
Grading machine
Egg washing equipment
Egg drier and oiling equipment
Egg trays and trolleys
Before returning to the farm site.
Waste containers
Egg spillages during operations
Others:
Egg Template issued by NZFSA in June 07
Initial: