Wedding Timeline/checklist Page 30
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57M E N U
W O R K S H E E T
N o . 3 0
T Y P E
O F
M E A L
M A I N
C O U R S E
Brunch
Fish
Luncheon
Beef
Cocktails
Poultry
Dinner
Lamb
Dessert only
Seafood
Pasta
T Y P E
O F
S E R V I C E
Vegetarian
Cocktail Hour
Other:
Passed hors d’oeuvres
D I E T A R Y
R E S T R I C T I O N S
Hors d’oeuvre stations
Seated Meal
Vegetarian
Number of
Family Style
Vegan
Number of
French Service
Kosher
Number of
American Service
Gluten-Free
Number of
English Service
Other:
Number of
Russian Service
D E S S E R T
Buffet Meal
Wedding Cake
Staff-served
Groom’s Cake
Self-serve
Dessert Buffet
Food Stations
Candy Bar
T Y P E
O F
F O O D
Other:
Seasonal
B E V E R A G E S
Regional
Full Bar
Continental
Open
Ethnic
Limited
Other:
Wine only
N U M B E R
O F
C O U R S E S
Beer and Wine only
Hors d’oeuvres
Champagne Toast
Soup
Signature Drink
Salad
Appetizer
Pasta
Main
Fruit/Cheese
Dessert
Notes
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