Blank Cleaning Schedule Template - The Always Food Safe Company
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1
2Cleaning Schedule
Week ending:
Frequency of Cleaning
Chemicals Used
Item
Safety Measures
Method of Cleaning
Person Responsible
(include dilution info)
After Use
Daily
Weekly
Food Contact Surfaces
Worktops
Work Tables
Cutting Boards
Sinks
Hand Contact Surfaces
Faucets, door handles etc
Food Contact Equipment
Containers
Pots & pans
Knives
Serving Utensils
Trash Bins
Food Storage Equipment:
Coolers
Freezers
Display cabinets
Slicing Equipment
Supervisor to frequently check and sign if cleaning is satisfactory.
Signed:
Date:
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Parent category: Business