Fire Safety Checklist - Miami Beach Fire Department Page 2
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1
2FIRE SAFETY CHECKLIST
Date: ___________
Name / Address: _______________________________________________
Fire Inspector: ____________________
NO SUPPRESSION SYSTEM
YES
NO
N/A
FIRE SUPPRESSION EQUIPMENT / SYSTEMS
Standpipe/Sprinkler System:
1
Is hose cabinets/standpipes marked, accessible
and in good condition?
2
Are caps provided for hose connection?
3
Does sprinkler system provide full coverage? Type:
4
Are sprinkler control valves open and supervised?
5
Is the supply of replacement sprinkler heads available?
6
Are sprinkler heads free of paint, dirt and or obstructed?
7
Is storage a minimum of 18 inches below sprinkler heads?
8
Is automatic sprinkler system inspected, tested and copy of
Last test date: _______________________
report provided? Proper tags?
9
Is fire department connection visible and accessible? Caps in place? Free of debris?
10
Is PIV/Backflow preventer visible and accessible? Tested? Proper tags?
Last test date: _______________________
Fire Pumps:
11
Is fire pump protected from damage?
12
Is fire pump maintained, inspected and tested? Proper tags?
Last test date: _______________________
OTHER SYSTEMS
13
Is generator maintained, inspected and tested?
Last test date: _______________________
14
Is smoke control system inspected and tested?
Last test date: _______________________
Is Halon/Clean Agent system inspected and tested?
15
Last test date: _______________________
NO ALARM SYSTEM
FIRE ALARM / DETECTION SYSTEM:
16
Are initiating devices / notification appliances provided and unobstructed as
required?
17
Last test date: _______________________
Is fire alarm system inspected, tested and copy of
report provided? Proper tags?
18
Are service logs up to date? Is floor plan near the panel? Is panel location
clearly marked?
19
If required, is the system supervised?
NO SPECIAL FIRE HAZARDS
SPECIAL FIRE HAZARDS:
1
Does the cutting / welding operations appear to be free of hazards?
2
Does the storage / use of flammable / combustible liquids appear to be free of
hazards?
3
Does the spray painting operations appear to be free of hazards?
4
Does the storage / use of compressed gases appear to be free of hazards?
5
Does the storage of hazardous chemicals appear to be free of hazards?
6
Does the rack / high pile storage appear to be free of hazards?
7
Are dryer vents free of hazards?
NO COOKING EQUIPMENT
COMMERCIAL COOKING EQUIPMENT
NFPA 96
1
Are filters / baffles in place and in good condition?
2
Last test date: _______________________
Fire Suppression System Provided? Inspected and tested?
Drawing onsite? Showing kitchen equipment layout
3
Are manual pull boxes properly located and accessible?
4
Is automatic fuel shut and power shut off provided?
5
Is the hood ventilation system maintained, inspected and tagged?
Last test date: _______________________
ADDITIONAL REMARKS:
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Parent category: Life