Sdsu Catering - Aztec Shops Ltd.

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SDSU CATERING / AZTEC SHOPS LTD.
WAIVER PROCEDURES FOR OFF-CAMPUS VENDORS
Aztec Shops, Ltd. retains exclusive rights for the campus of San Diego State University. Sponsoring
organizations, student clubs, departments, companies, or individuals (faculty/staff) wishing to obtain &
serve food or beverages from outside source(s) whether a purchase or donation must adhere to following:
Step 1:
If you are a SDSU (RSO) Recognized Student Organization; please visit the Event Approval System
Website
to
submit
a
form
&
keep
the
four
digit
number
to
upload
docs.
https://stuapp.sdsu.edu/EAS/4/Login/Officer
Follow up w/Student Life Advisors: 619/594-5221; Aztec Student Union Rm. 210
Step 2:
Contact SDSU Catering at least THREE (3) WEEKS prior to event & submit a written official bid from
the proposed outside source. Fax: 619/594-7476; office telephone 619/594-7642 or email:
. If SDSU Catering waives their exclusive rights, the following information
listed on the Catering Proposal Approval form must be submitted
1) Cert. of Liability Ins. (General, Auto & Workers’ Comp./Employers) and must name “Aztec
Shops Ltd., the University & State of CA” as additional insured 2) Current Health Permit 3)
Inspection Report 4) Food Service Manager’s Cert. 5) Food Prep, Storage, Service & Clean-up
methods in writing. Outside source must arrange own prep area & all necessary equipment. The
kitchen in the Union is NOT available. Purchases from a local Grocery Store, if pre-packaged, do
not require a bid. However, an itemized list of the items that will be served at the event is needed.
Please note SDSU is contracted with Pepsi and only Pepsi brand is allowed at events.
Step 3:
Contact the Environmental Health & Safety Dept. at 619/594-6778 then complete a Temporary Food
Facility Application Form & turn it into Hardy Tower Room 58 or Fax 619/594-2854 or email:
mmtran@mail.sdsu.edu.
Step 4:
An email will be sent to the coordinator or contact person(s) confirming the event has been approved by
both the Catering & the E.H.S. Departments w/the signed waiver attached & a food permit if applicable.

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