Baking Pan Substitutions & Measuring Equivalents Cheat Sheet
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1C L I P - A R T C R A F T : C O O K ’ S H E L P E R S
T E M P L A T E
M E A S U R I N G
E Q U I V A L E N T S
. . . . . . . . . . . . . . . .
1 tablespoon =
3 teaspoons
B/i cup =
2 tablespoons
B/e cup =
4 tablespoons
B/d cup =
5 tablespoons
+ 1 teaspoon
B/c cup =
8 tablespoons
C/d cup =
10 tablespoons
+ 2 teaspoons
D/e cup =
12 tablespoons
1 cup =
48 teaspoons
1 cup =
16 tablespoons
8 fluid ounces =
1 cup
1 pint =
2 cups
1 quart =
2 pints
4 cups =
1 quart
1 gallon =
4 quarts
16 ounces =
1 pound
2005 MARTHA STEWART LIVING OMNIMEDIA
C
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