Measurements Equivalents And Adjustments printable pdf download

Measurements Equivalents And Adjustments

MEASUREMENTS, EQUIVALENTS AND ADJUSTMENTS **

KEY

Name

Period _________________

What is wrong with the following recipe?

THERE ARE: NO MEASUREMENTS, NO TIME, NO BAKING TEMPERATURE

INGREDIENTS:

shortening

butter

sugar

brown sugar

eggs

flour

baking soda

chocolate chips

nuts (optional)

DIRECTIONS:

Mix enough shortening, butter, sugar, eggs and vanilla to make a nice, sweet,

creamy mixture. Add enough flour to make it all dough. Add some soda and

salt. Then add plenty of nuts and chocolate chips. Mix well. Drop onto cookie

sheet. Bake.

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NOTES:

The two types of measurements are?

DRY AND LIQUID

How do you measure?

a. flour -

SKIM TOP WITH FLAT EDGE

b. sugar/salt -

SHAKE TO EVEN OFF TOP

c. brown sugar -

PACK AND SKIM OFF TOP WITH FLAT EDGE

d. shortening, butter, peanut butter, etc.-

WET CUP & PUT SHORTENING IN, PACK TO

GET RID OF AIR BUBBLES, SKIM OFF EXCESS

WITH FLAT EDGE

USE WATER DISPLACEMENT METHOD

e. oil -

LIQUID MEASUREMENTS

f. tsp./tbsp.-

USE SPOONS FOR WET AND DRY

INGREDIENTS - THERE IS NO DIFFERENCE

Measurements Equivalents And Adjustments