Food Cooking/reheating Temperature Log

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Cooking/Reheating Temperature Log
Date _______________________
Temp
Time
Temp
End Point
Item
Time
Employee
(°F)
Out
(°F)
(Y/N)
In the check point column, enter “Y” for “yes” if this is the final cooking temperature and the product will
not be cooked further. Enter “N” for “no” if the product will be cooked further.
Courtesy of the Kern County Environmental Health Division (661) 862-8740

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