Denville Temporary Food Vendor Application
Page 3
Where will food be stored prior to the event?
Approved Kitchen
Trailer
Purchased day of the Event
Other: __________________________________________________________________
How will food be served/dispensed? SELF SERVICE BY CUSTOMERS IS NOT PERMITTED.
______________________________________________________________________________
______________________________________________________________________________
How will food be protected from the public and insects?
Sneeze guards
Wrapped
Covered
Describe the source of water and ice:
______________________________________________________________________________
______________________________________________________________________________
NOTE: Ice must be from an approved commercial source only and in single service plastic bags
filled and sealed at the point of manufacture.
Describe the hand washing facilities:
______________________________________________________________________________
______________________________________________________________________________
NOTE: At a minimum vendors selling unwrapped products/engaging in food preparation must
supply a temporary hand wash station consisting of a 5 gallon thermal (insulated) container
with a spigot that provides a continuous flow of warm (90‐110° F) running water, soap, paper
towels and a 5 gallon bucket to collect the dirty water.
Restroom Facilities
Within 200 Feet
Same building as the event
Portable toilets with hand wash stations
Garbage:
Covered garbage receptacles provided by the event coordinator or vendor
Dumpster located on‐site
Will collect and haul away
I WILL ABIDE BY THE ENCLOSED TEMPORARY FOOD STAND REQUIREMENTS AND THE NJ
STATE SANITARY CODE.
______________________________________________________________________________
Signature (Person in Charge)/Date
1
2
3
4
