Industry Report 2006-2007 - Apple & Pear Australia Limited Page 10

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apple and pear australia volume 4 2007
Orchard Production Projects
Orchard Production Projects
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intensive peAr proDuction in AustrAliA
pAcking sheD BenchMArking
AnGIe GrILLs - department of primary Industries, VIC
Graeme Forsythe & Associates
The 2006/07 season provided many challenges to pear growers with
These learnings are being communicated through articles as well as a
After labour, packing is one of the largest costs faced by fruit producers.
drought and frost impacts felt in many regions. Whilst this has been
recently developed
Packing costs are of the order of 25-35% of total production costs.
a difficult period, it is essential that the industry remains focused on
website on intensive pear production which can be accessed through
improving production efficiency to ensure long term sustainability.
the Victorian DPI site ( ). This site will serve as an
Packing costs are notoriously hard to measure as they contain, many,
Intensive production is still an avenue through which the industry can
important central location from which growers can access articles
sometimes hidden, components. These costs include fixed costs related
maintain its competitiveness and importantly ensure that with the advent
produced by the project as well as other relevant reports and links (as
to owned assets and leases, variable costs (labour and consumables
of a new variety can achieve early production and market advantage.
they arise).
such as packaging) and a basket of other costs such as services,
insurances and other overheads, partial use of cool rooms and transport,
The Adoption of Intensive Pear Production project was established to
The project has also supported activities such as drought/frost
palletisation costs, despatch costs etc.
develop Australian skills and expertise in intensive pear production. The
management, pruning/training at the APFIP pear rootstock trial site as
project is guided by a steering committee that meets yearly. The key
well as the visit of Jef De Coster to the Goulburn Valley.
One way of measuring the efficiency of a packhouse is to benchmark its
activities in the project to date have centred on gathering information
performance against that of other packhouses.
about intensive pear production both locally and around the world and
The next phase of the project will focus on developing management tools
providing a communication link to growers.
to assist growers with making decisions about planting pears intensively,
This project has devised simple, web-based software that allows the
as well as collaborating with other pear-related projects and technical
owners and managers of packhouses to benchmark the performance of
The ongoing focus of the project is to develop and maintain links with
field days.
their shed against that of others.
pear production experts worldwide and keep the Australian industry up
to date with international pear production trends. Key activities aligned
Simple, readily available data related to each shift the packhouse works
Funded by: Department of Primary Industries VIC, Commonwealth funds through HAL,
to this have been participation in the 2006 APAL study tour of Europe and
is collected and entered into the system via a web site. Data gathered
APAL levy funds
attendance at the 10th International Society for Horticultural Science
includes the number of labour hours utilised that shift (number of people
(ISHS) Pear Symposium in Portugal (where a paper was co-authored
photo 1: Growers thought flower numbers were low in Belgium in 2006,
working x length of shift) and their cost, the weight of fruit tipped on to
with John Palmer from HortResearch in New Zealand). Some of the key
so they sprayed with gibberellins which set too many fruit and resulted
the grader and the packed outputs (cartons of various sizes and grades,
learnings from these trips were:
in a need for more extensive hand thinning.
hat bins of Class 2 fruit, bins of juice fruit etc).
Generally 2000-4000 trees/ha is seen as the optimal density range
photo 2: the ‘doorgroeibomen’ (or sprint tree) system in Belgium
All sheds participating in the program enter their data for a particular
for intensive pear plantings.
achieved close to 30 t/ha in its second leaf. nursery trees are two years
period by a set cut off time. The program then calculates the efficiency of
old when planted, but not cut back in the final year in the nursery, as
each shed participating in the program. Outputs such as bins tipped per
Pear production is increasing in Asia, Argentina and South Africa.
with ‘normal’ feathered nursery trees.
labour hour, bins tipped per person, labour cost per bin tipped, labour
There is some stagnation in European production, however there are
cost per kg tipped, labour cost per kg packed, standard cartons per
still many young orchards yet to bear (particularly in Belgium and
packer, time(minutes) to pack a standard carton are then calculated.
the Netherlands where conference plantings have expanded rapidly
in the past two years).
Finally these are tabulated so that the shed which entered its data can
compare its results with those of other packhouses in the program.
Most pear production regions, like Australia, are seeking new
varieties to ‘excite’ the industry. Many regions in Europe are
The system can be used with most, if not all, types of produce. The
consistently achieving high early production in the third year and
system will be made available to Apple and Pear Australia Limited
therefore at this stage will
for placement on their website and accordingly access for all industry
have the advantage when
members.
new varieties are released.
The first club varieties of
pears have been seen in
Europe.
Research looking at
improving fruitset of pears
with gibberellins and
Regalis® (particularly
after stress events) and
rootpruning and stem
incisions has shown
interesting results in
Europe, which may be
applicable to Australian
conditions.
the system comes with easy set up and usage instructions
photo 2
photo 1
19
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