Employee Health Red Book Template Page 6
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6Employee Illness Decision Guide for PIC/CFSM
Use this flow chart to determine if an employee with an
illness can spread the
undiagnosed
illness through food and should be restricted or excluded from work.
*Note: Highly Susceptible Population, means any person that is immunocompromised,
preschool age children, or older adults (seniors).
***This fact sheet was developed with assistance from Fairfax County Health Department, Fairfax,VA.
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