Red Pig Inn Wedding Catering Contract printable pdf download

Red Pig Inn Wedding Catering Contract

1470 North Perry Street

Ottawa, Ohio 45875

419-523-6458 /FAX: 419-523-5766

E-Mail:

WE CAN GIVE YOU A QUOTE ON OTHER FOOD CHOICES & OPTIONS

BRIDE____________________________ GROOM___________________________

Day/Date_______________ Set up _________ Serve @_______ # of Guests _______

Town______________________________ Location___________________________

Choice of Entrees: _____Baked Ham _____Swiss Steak _____BBQ Pork _____Baked

Penne Pasta in Marinara Sauce _____Fried Chicken _____ BBQ Pork Loin _______

Alfredo Vegetable Lasagna

Boneless Chicken Breast, prepared: _____Grilled _____BBQ _____Sweet & Sour

_____RaspBQ Glazed ______White Wine Cream Sauce

Choice of One Potato: _____Au Gratin _____Baked _____Red Skins _____Mashed

with Gravy _____Cheddar Mashed

Choice of Two Sides: __________Tossed Salad _____Coleslaw _____Macaroni Salad

_____Potato Salad _____Applesauce _____Buttered Corn _____California Blend

Vegetables _____Glazed Carrots _____Green Beans Almandine _____Homemade

Noodles (Additional Sides $1.00)

Included: Buffet Style Service; “Chinet Style” Dinner Plate, Paper Napkins, Plastic

Silverware, Salt & Pepper

Normal Labor includes Staff of 3 for 3 Hours, Additional Labor = $15. Per Hour

Price Per Meal: _____ One Entree= $9.99 _____Two Entrees= $12.99

Total $__________

Travel Fee: $40.00 for weddings of 150 guests or more and locations within a 25 mile

radius of Ottawa. Fee for distances beyond 25 miles will be calculated $1. Per mile

byond the (50) Round Trip Mileage

Total $___________

ADDITIONAL OPTIONS:

Individual Guests Served $1.50 per person _____# Served

Total $___________

(Example - Wedding Party) Who do you want served? ___________________________

Red Pig Inn Wedding Catering Contract