Prime Rib Cooking Instructions Page 2

Creamy Horseradish Sauce Recipe

About ¼ to ½ cup of prepared horseradish mixed with two cups of sour

cream.

Add two tablespoons of lemon juice and a teaspoon of salt.

Thoroughly mix the ingredients, adding more horseradish as desired.

Yorkshire Pudding Recipe

A traditional side dish to Prime rib is Yorkshire Pudding, a puffy pop-over

like pastry.

½ teaspoon salt

1 cup of flour

2 eggs

1 cup milk

4 tablespoons oil

Mix all ingredients, except the oil, together.

Refrigerate for at least 2 hours.

Preheat oven to 450°.

Take an 8x8 square pan and pour the 4 tablespoons of oil into it.

Heat the pan for 2 minutes before pouring in the cold batter.

Cook for 20 to 30 minutes.

Do not open the oven door during cooking.

Serve immediately and enjoy the crispy outer edges and the custard-like

inside.

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Parent category: Life