Fao Dietary Diversity Questionnaire (Page 2 of 2) in pdf

Fao Dietary Diversity Questionnaire Page 2

LEGUMES, NUTS AND

beans, peas, lentils, nuts, seeds or foods made from

SEEDS

these

MILK AND MILK

milk, cheese, yogurt or other milk products

PRODUCTS

OILS AND FATS

oil, fats or butter added to food or used for cooking

RED PALM PRODUCTS

Red palm oil, palm nut or palm nut pulp sauce

SWEETS

sugar, honey, sweetened soda or sugary foods such as

chocolates, candies, cookies and cakes

SPICES, CONDIMENTS,

spices(black pepper, salt), condiments (soy sauce, hot

BEVERAGES

sauce), coffee, tea, alcoholic beverages OR local

examples

YES=1

NO=0

Individual

Did you eat anything (meal or snack) OUTSIDE of the home yesterday?

level only

Did you or anyone in your household eat anything (meal or snack) OUTSIDE of the

Household

home yesterday?

level only

FAO/Nutrition and Consumer Protection Division, version of May, 2007. Please acknowledge FAO in any documents

pertaining to use of this questionnaire.

This questionnaire may be used for any individual above the age of three years. For children under three, the dietary

diversity questionnaire used in DHS surveys for young children is more appropriate.

Fao Dietary Diversity Questionnaire Page 2