Accounting Clerk Resume Template Page 5
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19N
AME
6 Avenue, Mississauga, ON P0S 2T1
905.123.4567, email@email.ca
A
CCOUNTING
SUMMARY OF QUALIFICATIONS
• Excellent experience in business administration involved in full accounting cycle
• Completed a bachelor degree of Commerce - accounting and in the process of pursuing
CA or CGA program
• Excellent organizational, time management skills, detail-oriented and effective multi-
tasking capabilities to meet tight deadlines
• Exceptional team player, thrives on new challenges, dependable, willingness to learn
and self-motivated with commitment to confidentiality
• Strong analytical and problem solving skills and can work under pressure
• Good communication and interpersonal skills with high ability to deal with diverse
clientele and staff
• Technical Skills: Proficient with Microsoft Word, PowerPoint, Excel, Access, Simply
Accounting, Microsoft Dynamics GP and Accpacc Plus
WORK HISTORY
Accounts Payable Assistant – Corp. Inc., Mississauga, ON
2014
• Matched and analyzed purchasing documents, shipping documents and supplier
invoices to ensure accuracy and confirm that all necessary documentation was received
• Solved issues related to discrepancies between purchase orders, invoices, and shipping
documents as well as communicated these discrepancies to fellow employees via email
and telephone in a clear and understandable manner
• Developed a training manual containing useful information and tips on how to perform
job duties, ensuring the seamless training of future Accounts Payable Assistants
• Assisted in training the incoming Accounts Payable Assistant, and by effective
communication and instruction, observed their successful onboarding and clear
understanding of the role and responsibilities
• Effectively and efficiently entered employee time cards into Microsoft Dynamics GP, the
company’s accounting system, which contributed toward accurate employee payroll
Crew Member - McDonald’s Restaurant, Mississauga, ON
2009 – 2013
• Attentively performed daily maintenance functions in an efficient and timely manner
while meeting sanitation standards
• Ensured proper levels of food, condiments and supplies were available in the kitchen
and dining areas to meet customer demand
• Minimized waste and reduced costs by adjusting the volume of food preparation based
on customer levels
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Parent category: Business