Craft Beer Tasting Notes (Page 2 of 4) in pdf

Craft Beer Tasting Notes Page 2

KRYSTAL WEISS

A Craft Krystal Weiss, clear-filtered weissbier, with an elegant

twist of lemon and grapefruit.

ALCOHOL: 5.0Vol%

BITTER UNITS: 14 IBU

COLOUR: Krystal version of Amber Weissbier, beer filtered

INGREDIENTS

FERMENTATION: Warm fermentation. Top fermenting yeast

MALT: 50% different caramel barley malt &

50% wheat malt

TASTE: Aromatic twist of lemon & grapefruit flavours, slightly

more bitter than Amber with a dry finish

HOPS: Aroma hops and a specially-selected

hop for a more citrusy flavor

INTERESTING FACT: When creating this speciality Weissbier

YEAST: Our very own cultured yeast strain

our Brewmaster was inspired by the German tradition of serving

WATER: Crystal clear Paarl mountain water

Krystal Weiss with a slice of lemon.

AMBER WEISS

A German-style Craft Amber Weissbier. Fruity and satisfyingly

aromatic.

ALCOHOL: 5.4Vol%

BITTER UNITS: 11 IBU

COLOUR: Amber, slight reddish colour. This beer is not filtered

INGREDIENTS

and retains a cloudiness from the yeast

MALT: 50% barley malt and 50% wheat malt.

Secret speciality malts

FERMENTATION: Warm fermentation. Top fermenting yeast

HOPS: Similar aroma hops as used in the CBC

Lager

TASTE: Fruity and aromatic — banana ester and a slight hint of

clove is noticed in the finishing. Since our Amber Weiss is only

YEAST: Our very own cultured yeast strain

slightly hopped, no more than a light bitterness is noticeable in

WATER: Crystal clear Paarl mountain water

the finish

INTERESTING FACT: In Germany, especially in Bavaria,

Weissbier is considered a typical breakfast beer. Weiss means

white because of the old beer categories of either Dark or lighter

coloured beer.

Craft Beer Tasting Notes Page 2