Craft Beer Tasting Notes (Page 4 of 4) in pdf

Craft Beer Tasting Notes Page 4

IMPERIAL IPA

By using only two American hops called Galena and Mosaic the

intense hop aroma reflects the aroma profile of these hops.

ALCOHOL: 7.5 %

BITTER UNITS: 80 IBU

TASTE: Fruity characters like gooseberries , passion fruit,

INGREDIENTS

granadilla paired with grassy resinous flavours from the dry

hopping. A solid malt backbone supports the strong and

MALT:

Selected German barley malts and

caramel malts.

complex hop bitterness. Full bodied mouthfeel with a slight

HOPS: American hops called Galena and

alcohol warmth.

Mosaic.

YEAST: Our very own cultured ale strain.

WATER: Crystal clear Paarl mountain water.

OCTOBERFEST BEER (SEASONAL)

It is a complex malt layered beer with a dry finish.

ALCOHOL: 6.1%

BITTER UNITS: 28 IBU

TASTE: Light toasted malt aroma from special German malts

like Vienna and Munich malt and moderate hop bitterness from

INGREDIENTS

German Hops makes it a masterpiece of Bavarian brewing

MALT: German malts like Vienna and Munich

tradition.

malt.

HOPS: German Hops.

YEAST: Our very own cultured lager yeast.

WATER: Crystal clear Paarl mountain water.

Craft Beer Tasting Notes Page 4