Craft Beer Tasting Notes (Page 3 of 4) in pdf

Craft Beer Tasting Notes Page 3

MANDARINA BAVARIA IPA

This fruity IPA offers strong naartjie, nectarine and lemon notes.

ALCOHOL: 6.5%Vol%

BITTER UNITS: 65 IBU

COLOUR: Golden orange

FERMENTATION: Warm fermentation, top fermenting yeast.

INGREDIENTS

MALT: Selected German barley malts and

TASTE: The bitterness is balanced with a strong malt backbone.

caramel malts.

This fruity IPA offers strong naartjie, nectarine and lemon notes

HOPS: Exclusive usage of Mandarina Bavaria

hops, additionally dry hopped after secondary

accentuated by a lively orange colour.

fermentation.

YEAST: Our very own cultured ale strain.

INTERESTING FACT: A fi rst ever in Africa, IPA made with

Mandarina Bavaria hops, basically an all-German ingredients

WATER: Crystal clear Paarl mountain water

IPA.

HARVEST LAGER (SEASONAL)

The Harvest Lager has a rich malt aroma with a slight hint to

spicyness, clean lager aroma, subtle hop aroma, with a beautiful

saturated golden colour.

ALCOHOL: 6.1%Vol%

BITTER UNITS: 22 IBU

INGREDIENTS

COLOUR: Golden amber

MALT: Vienna Malt as backbone, and multi-

FERMENTATION: Cold fermentation, bottom fermenting yeast.

layered with other local and imported malts.

HOPS: Hallertauer Perle.

TASTE: It is a full bodied malty and caramel fl avoured beer with

YEAST: Our very own cultured lager yeast.

the best noble hops from Bavaria.

WATER: Crystal clear Paarl mountain water

INTERESTING FACT: The Harvest Lager is a Maerzen Style beer

which was only brewed since 1840’s in Bavaria/Germany.

Craft Beer Tasting Notes Page 3